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Homemade Butter

Prep Time:

40 minutes

Cook Time:

​

Serves:

1 cup butter, 16 1-Tablespoon servings

Ingredients

Homemade Butter

  • 2 cups heavy whipping cream, room temperature

  • ½ tsp salt


Cinnamon Maple Butter

  • ½ cup (113 g) homemade butter, room temperature

  • 1 tsp (3 g) ground cinnamon

  • 1 Tbsp (21 g) maple syrup


Garlic Herb Butter

  • ½ cup (113 g) homemade butter, room temperature

  • 1 clove (5 g) garlic

  • 2 Tbsp (4 g) parsley leaves

  • 1 Tbsp (4 g) chives


Tomato Butter

  • ½ cup (113 g) homemade butter, room temperature

  • 2 Tbsp (14 g) sundried tomatoes in oil

  • 1 tsp (3 g) dried oregano


Preparation

Cinnamon Maple Butter

  1. Attach Whip Accessory to Stand Mixer.

  2. In a clean bowl, add the homemade butter, cinnamon, and maple syrup.

  3. Whip butter on speed 4 until ingredients are fully incorporated and mixture is fluffy, for 1-2 minutes

  4. Serve immediately or form into a log on parchment paper and chill.


Garlic Herb Butter

  1. Attach Whip Accessory to Stand Mixer.

  2. Using KitchenAid Go Cordless Chopper, chop garlic, parsley, and chives until finely minced.

  3. Add homemade butter and minced garlic and herbs to clean the Stand Mixer bowl and attach to the Stand Mixer.

  4. Whip on speed 4 for 1-2 minutes.

  5. Serve immediately or form into a log on parchment paper and chill.


Tomato Butter

  1. Attach Whip Accessory to Stand Mixer.

  2. Using KitchenAid Go Cordless Chopper, chop sun dried tomatoes and oregano until finely minced.

  3. Add homemade butter and minced tomato mixture to the clean Stand Mixer bowl and attach to the Stand Mixer.

  4. Whip on speed 4 for 1-2 minutes.

  5. Serve immediately or form into a log on parchment paper and chill.


Pro Tips: To avoid splatters when making the homemade butter, cover the chute of the Pouring Shield and any gaps between the shield and bowl with plastic wrap. Use the best heavy whipping cream you can find for the highest fat yield and creamiest butter. 


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